The third book in the organic farming series shows how to produce livestock using organic faming methods, with particular emphasis on sheep and wool.  Published in 2000, this book is 90 A4 pages (black and white). 

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Principles of organic cropping plus extensive case studies for a range of enterprises such as soybeans, wheat, citrus, nuts, coffee, strawberries, tropical fruit, sheep, cattle, vegetables and many other examples. Published in 2008, this book is 98 A4 pages in full colour.

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How to farm in a way that cares for the environment, without using synthetic chemicals. Includes composting, earthworms, converting to organics and certification.  New, fully revised edition, 164 A4 pages in full colour.

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