Information and Articles

The ability to accurately weigh and measure feed is a critical success factor in any agricultural undertaking.
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Awarded Australia’s best green table olives, Western Australian family-owned and operated Eagle Vale Olives is a niche farming success story.

They have built a business on supplying customers with quality local produce through knowing what their target audience wants.

Along the way they have learnt how marketing can work for them and why diversification can be the key to success.

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For free-range laying hens, it seems stocking them at 10,000 birds per hectare does not dramatically increase bird stress, provided the farm is well-managed and there is sufficient indoor space for the birds to rest after foraging or dust bathing.
 
The latest paper, still awaiting publication, to come out of the Poultry CRC’s research project Outdoor stocking density in free-range laying hens: Effects on welfar
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To the layman, the notion of weighing a silo sounds absurd. How could it be possible to weigh something as huge and heavy as a silo?
 
To those in the know, weighing the contents of silos and tanks is a perfectly normal practice - and for many enterprises and business, it’s an integral part of their everyday operations.
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Harvest season is a busy and important time on the agricultural calendar and farmers are increasingly turning to technology to help them run their operations more efficiently and more profitably.

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Fertigation simply is the injection of fertilisers, soil amendments, and/or water-soluble products into an irrigation system. An irrigation system can be a sprinkler on a stand, a hose, a drip system or a centre pivot.

Why Ferti

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A chicken tractor (or arc) is a cage that can be moved over a paddock or garden beds. It is half-way between a fixed chicken coop and permanent free-ranging.
 
The chickens have access to fresh pasture and insects, but are also confined to a certain area.
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Small landholders, Andrew and Bettina Pretsel, are giving pickled walnuts a new lease of life and turning a small niche product into a hit with gourmet food customers.

Selling the product
There is currently a small niche market for pickled walnuts as they are a largely unknown product. They have a long shelf life which is an advantage when building new markets.

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Small landholders, Andrew and Bettina Pretsel, are giving pickled walnuts a new lease of life and turning a small niche product into a hit with gourmet food customers.

Andrew and Bettina share their experience and advice for bringing to life this seldom seen ‘forgotten food’ including why they chose such a niche product, what it takes to grow, harvest and market pickled walnuts and what they have learnt along the way.

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Older style farm fuel tanks might have done the job for decades, but with fuel prices at a premium, environmental regulations tightening and tax breaks on offer, there’s no better time to investigate new options to improve efficiency and ensure compliance. 
When old tanks have become c
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