Information and Articles

For small landholders wanting to make a success of calf rearing and make a supplementary income from it, calf housing will be an important consideration. Providing suitable housing for calves at night and in bad weather for the first 4 weeks of their life can result in growth rates of up to 25%  above those of non-housed calves.

Individual or group housing?
There are two basic approaches to housing calves. They can be housed individually in pens or small huts or together in small groups. Both approaches have their advantages as well as some disadvantages.

Individual housing has the advantage that it’s easier to provide calves with individual attention and potentially gives greater control over infectious diseases. Problems of calf testicle/pizzle and ear sucking are also avoided. However, tending to calves in individual housing does tend to require more labour input. In addition, individually housed calves can experience socialising problems and post-weaning growth checks once they are introduced to other calves.  

For small landholders who are time poor and rearing calves part time, group housing can provide significant time savings. Group housing is effective so long  as continual attention is paid to shed hygiene and the progress of each individual calf is monitored well.  

 As we head into spring, a few cases of cattle bloat have caused some problems in the region over the last week. Bloat is a seasonal problem in both dairy  and beef cattle.

Community supported agriculture (CSA) is a sustainable food production system where farmers sell direct to the consumer. Farmers grow a product  consumers want, in exchange for them supporting the farmer.
It provides small landholders who farm close to large urban populations with potential economic opportunities. CSA encourages both farmers and consumers to form a relationship and share the risk of agricultural production providing economic, social and environmental benefits. 

Farmers producing for CSA groups can either supply limited produce from their own farm or team up with other farmers to provide a wider range of produce including vegetables, fruit, herbs, flowers, meat and eggs.

CSA meets growing demand for local sustainable food production
Interest in CSA has grown as consumers have demanded fresh, sustainable food that is produced locally. CSA involves the establishment of a consumer group that signs up to a 6-12 month subscription with a farmer. Subscriptions are paid in advance or in instalments throughout the growing season. Consumers can receive weekly or fortnightly deliveries, collect produce from a central point or collect directly from the farm.