Conserving feed
Had a problem trying to post on Internet Explorer so had to rep-post, hope this works.
We're about to move onto a ~40ha property near Bathurst, NSW. Currently it is separated into 3 paddocks however I want to develop this futher into 6-8 ~5ha paddocks.
I'd like to know what others do on small farms to manage excess feed. I'm not sure that it will be practical to adjust animal numbers (we'll be trading steers to start with) so would be looking at putting paddocks in and out of a rotational plan however until I get this sorted I'd like to also look at potentially hay or silage as well to see if it would be worthwhile (rather than buying in excess feed as 'insurance').
What are the practicalities/other things to consider for small scale hay/silage production? I would be looking at having a contractor cut & bale as necessary but may look at my own equipment as necessary in the future.
Have others pursued similar strategies?
Thanks
Jono