A professional slaughterman demonstrates the techniques of home butchering and slaughtering lamb, from humane killing through to skinning. Butcher Ian Backhouse provides details on sectioning the lamb into different cuts, ready for cooking.
Duration: 45 minutes
Price includes GST, postage and handling within Australia.
Running a Small Flock of Sheep uses a step-by-step approach and has been written for small-scale sheep farmers and inexperienced people considering a rural life-style change. It will prepare the reader for each procedure and event on a sheep farm.
Sheep Agskills provides a guide to the basics of handling and caring for sheep. The book contains step-by-step instructions, diagrams, and full-colour pictures. Published in 2005, Sheep Agskills is 57 A4 pages.
Table of Contents:
Book 1
Running a Small Flock of Sheep uses a step-by-step approach and has been written for small-scale sheep farmers and inexperienced people considering a rural life-style change. It will prepare the reader for each procedure and event on a sheep farm.
