On farm home butchering

3 posts
Tue, 03/09/2021 - 21:48 #1

Member for

6 years 4 months
DreamChasers
Last seen: 09/06/2024 - 14:01
Joined: 06/23/2018 - 11:21

On farm home butchering

When butchering your own livestock on site for your own meat supply, how do people dispose of the resulting carcass/bones? Are there any web links to Victorian regulations regarding disposal requirements and/or laws?

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Thu, 03/11/2021 - 18:03 #2
admin
Last seen: 11/13/2024 - 10:09
Joined: 02/28/2011 - 14:19

Hi Dreamchaser,

Welcome to the small farming forum and thanks for the question.

I have published your question across on our Facebook discussion group which can be found here
https://www.facebook.com/groups/FarmStyle

Regards,
Charlie

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Sun, 04/04/2021 - 16:53 #3
Casey
Last seen: 02/09/2022 - 15:09
Joined: 01/31/2021 - 16:35

Gday Hope you use some of the bone to make beef stock after that you can dispose of it in a hole somewhere in a corner of the farm to put nutrition back in the soil

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